AMERICAN
OAT WORKERS CONFERENCE PROGRAM
"Teamwork for Success"
SUNDAY, JULY 26
4:00 pm: Registration opens
7:00 pm: Welcoming reception
MONDAY, JULY 27
8:15 am: Welcome and opening
remarks
James Chong, Chair, Local Organizing Committee, Cereal Research Center,
MB
Jim Bole, Director, Cereal Research Center, Winnipeg, MB
8:30 am: Plenary Session -
Chair: James Chong, Cereal Research Center
Constraints and Solutions in the Oat
Industry
Brian Rossnagel, Crop Development Centre,
University of Saskatchewan
Pat Henderson, Executive Director, American
Oat Association, Minneapolis, MN
9:30 am: Marketing
and End Uses - James Chong, Cereal Research Center
Why Would Farmers Grow Oats? Sam
Weaver, Quaker Oats, Barrington, IL
10:00 am: Coffee
10:30 am:
Oat Markets in North America.
Politics and Economics. Barry Prentice, Transport Institute, University
of Manitoba
The Changing Canadian Scene.
Trevor Pizzey, Can-Oat Milling, Portage la Prairie, MB
The World Perspective.
Randy Strycher, Statcom Ltd., Vancouver, BC
12:00 noon: Lunch
1:30 pm: Oat Production
- Chair: Jennifer Mitchell Fetch, Cereal Research Center
A. Agronomic
Performance in Rotations and Reduced
Tillage. Martin Entz, Dept. of Plant Science, University of Manitoba
Production and Quality. Bruce
Roskins, Quaker Oats, Chicago, IL
Trends in Oat Pathology.
Don Harder, Cereal Research Centre
Production From the Producer's Perspective.
George James, Manitoba oat grower
3:00 pm: Coffee
3:30 pm:
B. Technical - Ways to New and Better Varieties - Chair:
Jennifer Mitchell Fetch, Cereal Research Center
Oat types - Whereto?
Doug Brown, Cereal Research Centre
The breeder's view.
Deon Stuthman, Dept. of Agronomy, University of Minnesota
Development and Use of Doubled Haploids
in Oat. Taing Aung, Cereal Research Centre
Biotechnology in oat improvement.
Greg Penner, Cereal Research Centre
7:30 pm: Banquet/Social
TUESDAY, JULY 28
8:30 am: Processing, Quality,
and End Uses - Chair: Nancy Ames, Cereal Research Center
Oat and the Consumer.
Alta Engstrom, General Mills, Minneapolis
Fractionation and End Uses.
Mark Redmond, CEAPRO, Edmonton
Physical Quality Determination.
Doug Doehlert, USDA, Fargo
Nutrition for Humans and Animals.
Dave Peterson, University of Wisconsin
10:00 am: Coffee break
10:30 am: Poster session
12:00 pm: Lunch, General Business
Meeting
1:30 pm: Field Tours at
Glenlea field station - Coordinator: Scott Duguid, Cereal
Research Center
6:00 pm: Barbeque at Glenlea
field station
WEDNESDAY, JULY 29
8:30 am: Cooperative Approaches
to Research, Production, Processing, Marketing - Moderator:
Doug Brown, Cereal Research Center
- Jim Bole, Director, Cereal Research
Center
- Dave Gosselin, Quaker Oats, Peterborough
- Dale Alderson, SeCan, Winnipeg
- Rob Hill, Faculty of Agriculture, University
of Manitoba
10:00 am: Coffee break
10:30 am: Review and General
Discussion
Provocateur - Paula Manoski, Quaker Oats
11:30 pm: Closing
12:00 pm: Farewell lunch
Slide presentation - 6th International Oat Conference, New Zealand.
Richard Cross
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