About Reference(s):
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Literature describing the development, description and/or release of
wheat varieties grown in the United States are crossed referenced by
each variety and listed numerically. The full citation can be
displayed by searching for the reference number under menu option #2
or by browsing the complete reference list under menu option #16. All
materials cited are readily available from land-grant university
libraries or through inter-library loans. Most references are books,
scientific journal articles, Agricultural Experiment Station and
Cooperative Extension Service publications, and United States
Department of Agriculture documents. Local and regional sources such
as newspapers, magazines, or regional publications are not referenced
unless cited through national resources such as the National
Agricultural Library or the Germplasm Resource Information Network.
Publications describing variety performance or quality are not cited
unless specific information on variety development (including the
pedigree) and variety description is provided.