from Bob Graybosch, 4/94
 
 
              Hard Winter Wheat Kansas Intrastate Nursery Reports
 
       Milling, breadmaking and dough-handling properties of hard winter
  wheats entered in the Kansas Intrastate Nursery (KIN) are listed.  Tested
  samples were composites from multilocation trials.  Data are reported in
  three tables:  Physical data, Chemical and Mixograph data, and Breadmaking
  data.  The following parameters are reported:
 
  Line                Cultivar name or experimental line number.
 
  Testweight          lbs/bushel
 
  1000 kernel weight  grams
 
  kernel sizing       % large (>2.92 mm diameter), medium (< 2.92 > 2.24 mm), 
                      and small (< 2.24 mm) kernels.
 
  SKWCS               Single Kernel Wheat Classification System - average kernel
                      moisture (%), weight (mg) and diameter (mm).
 
  Hardness            hardness score from single kernel hardness tester
 
  Wheat 
   ash                grain ash content (%)
   protein            grain protein content (%)
   flour %            flour yield (extraction) from milling
 
  Milling             milling score
 
  Flour
   ash                flour ash content (%)
   protein            flour protein content (%)
   color              Agtron reading
 
  Mixograph 
   Absorption         Optimal water added (%)
   Mix Time           Time, in minutes, to peak dough development
   Tolerance          resistance of dough to overmixing (0 = unsatisfactory, 
                      7 = outstanding).
 
  Breadmaking
   flour protein      flour protein content
   flour absorption   optimal water added (%) for breadmaking
   mixtime            bake mix time
   dough weight       dough weight after mixing
   proof height       height of loaf (cm) after proofing
   crumb grain        internal loaf appearance; 0 = unsatisfactory, 
                      6 = outstanding).
   loaf 
    volume            cc (by rapeseed displacement)
    specific volume   cc/gram
    regression        (loaf volume - 300) / protein content -3)
 
  The data were obtained from the USDA Grain Marketing Research Laboratory,
  Manhattan, Kansas.  For additional information please contact O.K. Chung
  at okchung@usgmrl.ksu.edu, or Brad Seabourn at brad@usgmrl.ksu.edu.