Nebraska wheat quality data, from Bob Graybosch 10/93
 
 
 "Search flour and dough properties" searches a table with data columns as
 indicated in this excerpt:
 
      VARIETY     YEAR NURSERY   FLOUR    PROTEIN ASH    MIXOGRAPH
                                 YLD %      %      %    TIME   TOL
      AGATE       1977 NIN           75.0   12.9  0.38    3.3    3
      AGATE       1978 NIN           74.1   13.8  0.43    4.0    4
 
 variety = cultivar
 year = harvest year
 nursery = experimental or breeding test nursery
 flour yield = % of grain derived as flour after milling on a Buhler
 experimental mill.
 protein = flour protein content as % 
 ash = flour ash content (%)
 Mixograph time = time to maximum dough development, 10 gram flour
 sample, National Manufacturing Mixograph
 Mixograph tolerance = resistance to overmixing; 0-7 scale; 0 = no
 resistance, 7 = maximum resistance; a measure of dough strength
 
 
 Note: The information in this file is for informational purposes
 only.  It is not to be used as data for publication, nor may it be
 cited in any published documents.