Table 1.Growth and yield characteristics of hard red spring wheat
varieties (1995-97; only new varieties and older varieties with
scab ratings better than susceptible are included in trials).
Sorted by heading date.
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Note Key:
[1] Heading date.
[2] Height expressed in inches.
[3] Lodging score: 1=erect, 9=flat.
[4] Test weight expressed as pounds per bushel.
[5] Protein expressed as a percentage, calculated at 12% moisture.
[6] Two year data adjusted to 1995-97.
[7] Norm is included as a scab susceptible check.
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Variety Heading HeightLodging Test Wt.Wheat Protein Milling/
[1] [2] [3] [4] [5] Baking Quality
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BacUp 6-27 33 4.4 60.6 17.1 High
Kulm 6-28 35 3.5 59.1 15.8 High-Medium
Forge 6-28 32 3.5 59.7 15.4 Medium
Sharp 6-28 33 3.7 59.9 15.2 Medium-High
Sharpshooter [6] 6-28 33 3.6 59.8 15.2 Medium-High
Butte 86 6-28 33 3.5 58.6 153 Medium-High
Oxen 6-29 31 3.6 58.3 15.2 Medium
Russ 6-29 33 3.9 58.2 14.9 Medium
2375 6-29 32 4.5 59.5 15.0 Medium
Grandin 6-29 33 3.2 59.3 15.4 High
Hamer 6-30 31 2.5 58.4 15.3 Medium-Low
2370 6-30 32 3.2 58.7 15.0 Medium
Nora [6] 6-30 28 3.5 57.8 15.5
AC Domain 6-30 34 3.7 58.4 15.7 Medium
Trenton 6-30 37 4.0 59.0 15.7 High-Medium
Verde 7-1 32 2.8 58.2 14.4 Medium
Lars 7-1 28 2.9 57.3 14.2 Medium-Low
Norm [7] 7-1 31 2.6 56.2 14.1 Medium-High
Keene [6] 7-1 37 3.7 59.4 15.4 Medium-High
AC Cora 7-2 37 4.3 57.8 16.0 Medium-High
AC Majestic 7-2 35 3.7 57.4 15.6 Medium
Marshall 7-3 30 2.3 57.8 14.1 Medium-Low
Gunner 7-3 34 3.0 59.8 16.0 Medium
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