Table 3. Yields, in bushels per acre, of hard red spring wheat varieties
in Minnesota (1994-1996; only new varieties and older varieties with
scab ratings better than susceptible are included in trials). Sorted by
heading date to match order in Table 1.
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Note Key:
[1] 2-year average 1994 and 1996.
[2] 2-year average 1995-1996.
[3] 2-year average 1994-1995.
[4] Norm is included as a scab susceptible check. Locations:
Cr=Crookston; Stn=Stephen; Rou=Roseau; StP=Saint Paul; Mor-Morris;
Was=Waseca; N.AVG=average for three northern sites (Crookston, Stephen
and Roseau); S.AVG=average for three southern sites (Saint Paul, Morris
and Waseca); AVG=average for all six sites.
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Variety Cr Stn Rou N.AVG StP Mor Was S.AVG AVG
[1] [2] [3] [2]
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BacUp [2] 39 38 43 40 45 50 49 48 44
Sharp 50 42 42 48 53 62 59 59 54
Kulm 48 39 39 48 50 67 59 59 54
Norlander 50 47 47 51 65 58 54 62 57
Butte 86 47 34 34 46 54 62 59 58 52
2375 48 46 46 50 54 66 61 61 56
Russ 47 38 38 46 55 66 64 63 55
Oxen 50 46 46 50 63 67 61 65 58
2370 51 41 41 50 59 64 54 62 56
Grandin 48 37 37 46 58 56 56 59 53
Hamer 50 40 40 49 60 72 62 64 57
Trenton 45 35 35 44 47 61 62 58 52
Lars 55 45 45 52 61 67 60 63 58
Stoa 47 42 42 48 49 55 59 57 53
Norm [4] 39 29 30 39 61 58 63 62 52
Verde 50 44 44 51 65 62 56 63 57
Nordic 47 42 42 48 57 51 62 58 54
Marshall 49 41 41 46 59 56 55 59 53
AC Cora [2] 47 42 47 45 47 54 47 49 45
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LSD 0.05 8 10 10 5 7 11 12 6 4
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