Table 3. Yield, test weight, and scab evaluation of hard red spring wheat varieties, 1992-1994.
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Variety Yield Test Weight
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Low Scab2 Low Scab3 Rating4
Scab1 Scab1
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PUBLICLY DEVELOPED VARIETIES
Butte 86 52 35 59.3 51.6 1.4
Sharp 56 41 60.6 54.1 0.5
Grandin 49 35 58.8 53.9 2.3
Norm 55 30 57.0 46.8 4.9
Prospect 55 33 57.9 51.0 2.9
Stoa 55 42 57.5 52.5 1.7
Minnpro 48 26 56.1 47.7 6.6
Gus 50 33 57.1 51.6 4.3
Vance 49 28 56.7 47.9 6.3
Marshall 50 35 57.4 53.3 2.5
Wheaton 54 29 55.3 46.0 8.9
Kulm - 44 - 53.3 2.2
PRIVATELY DEVELOPED VARIETIES
2375 55 44 59.0 55.6 0.6
2370 56 43 58.1 49.6 1.6
Dalen 55 34 58.5 49.9 2.9
Bergen 55 37 57.3 47.1 2.8
2371 49 33 57.3 47.7 3.2
Sonja 56 33 57.9 47.7 4.6
Krona 56 34 54.8 49.6 7.8
Nordic 56 34 57.5 53.0 2.8
LSD, 5% 5 6 1.1 2.0
1 Low scab = All locations in 1992 and three locations in 1994.
2 Scab = all locations in 1993 and two locations in 1994.
3 Stephen not included in 1992.
4 Disease (visual) x % light kernels; 1 = best, 10 = worst.