Table 1. Yields of hard red spring wheat, 1990-92
--------------------------------------------------------------------
Wheat Milling
Heading Height Lodging Rust Reaction Test Wt. Protein Baking
Variety date in. score 1 stem leaf 2 lb/bu % 3 Quality
--------------------------------------------------------------------
PUBLICLY DEVELOPED VARIETIES
Butte 86 6-21 34 3.8 MR R 58.7 14.9 Med-High
Sharp 6-20 35 4.4 MR R 60.6 14.6 Med-High
Grandin 6-22 34 3.3 R R 59.3 15.0 High
Norm 6-23 34 3.1 R R 58.3 14.0 High-Med
Prospect 6-23 34 3.6 MR MS 59.0 14.0 Med-Low
Minnpro 6-24 34 4.2 R R 56.7 15.5 High-Med
Vance 6-26 34 3.8 R R 57.0 14.8 Med-High
Marshall 6-26 33 3.1 MS R 57.7 13.8 Med-Low
Roblin 6-20 36 3.6 MS R 57.6 15.7 High
Stoa 6-24 38 4.6 R R 58.2 14.6 Med-High
Wheaton 6-25 32 3.8 R R 56.0 13.8 Low-Med
Gus 6-25 35 4.3 R R 58.4 15.5 High
Chris
(check) 6-26 39 6.6 MR R 57.5 15.4 High
PRIVATELY DEVELOPED VARIETIES
2370 6-22 32 3.0 MR MR 58.7 14.3 Med
2375 6-22 33 4.2 MR R 59.7 14.6 Med
Dalen 4 6-23 32 3.5 R R 57.4 14.6 Low-Med
2371 4 6-23 31 2.7 R R 56.5 14.6 High
Bergen 6-23 31 3.6 R R 57.9 13.9 Med
Fjeld 6-23 32 3.6 MR R 56.7 13.3 Low-Med
Krona 4 6-25 33 3.2 R R 54.8 13.6 Low
Nordic 6-25 34 4.3 MS R 57.6 13.0 Low
--------------------------------------------------------------------
1 1= erect, 9 = flat;
2 Reaction to prevalent races: R - resistant, MR - moderately
resistant, MS = moderately susceptible, S - susceptible;
3 12 percent moisture;
4 Two year data.