VARIETAL TRIALS OF FARM CROPS - 1986
 
 Successful  crop production depends to a considerable  extent  on
 selecting  the  best varieties for a particular  farm.  For  that
 reason,  varieties  are  compared in  trial  plots  on  Minnesota
 Agricultural  Experiment Station fields at St.  Paul,  Rosemount,
 Waseca,  Lamberton, Morris, Crookston, Grand Rapids, and  Becker,
 and on farmers, fields. Important old varieties and new varieties
 are  grown in replicated plots at each location. These plots  are
 handled   so   that  the  factors  affecting  yield   and   other
 characteristics are as nearly the same for all varieties at  each
 location as is possible.
 
 Varieties  of  many of the crops are classed into  three  groups:
 "recommended  varieties," "varieties not adequately tested,  "and
 other varieties. "For these crops, the varietal descriptions  are
 arranged   in   alphabetical  order  within   the   groups.   The
 classifications  of  varieties  as  "recommended  varieties"  and
 "other  varieties"  are  determined each year  by  the  Minnesota
 Agricultural Experiment Station Crop Variety Review Committee.  A
 variety  is  not usually eligible for the "recommended varieties"
 group unless it has been better than other varieties in important
 characteristics in 3 years of testing. New varieties  from  other
 public  experiment stations and private plant  breeders  but  not
 sufficiently   evaluated  here  are  listed  as  "varieties   not
 adequately  tested."  Information now available  regarding  these
 varieties  is  presented but no conclusions are  drawn  regarding
 their suitability under Minnesota conditions. Varieties listed in
 the  "other varieties" category are usually inferior  in  one  or
 more characteristics, as demonstrated in comparative tests.
 
 Varieties  of all three groups may be eligible for certification,
 and   the   use   of   certified  seed  is  suggested.   However,
 certification  does  not  imply  recommendation.  Registered  and
 certified seed of most varieties described in this report can  be
 purchased  from  seed  dealers or  from  growers  listed  in  the
 Minnesota  Registered  and  Certified  Seed  Directory  for  1986
 Planting. This annual publication can be obtained without  charge
 from  the  Minnesota  Crop Improvement Association,  1900  Hendon
 Avenue,  St.  Paul,  MN 55108, or from county  extension  agents'
 offices.
 
 The  LSD (Least Significant Difference) figures listed under  the
 yield   columns  in  the  tables  are  statistical  measures   of
 variability  within  the  trials.  This  statistic  is  used   to
 determine  whether the difference between two yields  is  due  to
 genetic  difference in the varieties or to other causes  such  as
 soil  variability. If the yield difference between two  varieties
 equals  or  exceeds  the LSD, one can conclude  that  the  higher
 yielding variety was superior in yield. If the difference is less
 than   the  LSD,  the  yield  difference  was  probably  due   to
 environmental  rather than varietal differences.  The  5  percent
 significance level used in this report is based on odds of 19  to
 1  that  yields  differing by the amount of the  LSD  were  truly
 different.
 
 Data  for varieties not included in all trials averaged within  a
 table have been adjusted so that averages of varieties tested for
 different numbers of years can be compared directly. But  use  of
 the LSD for these comparisons is not valid.
 
 These  trials  are  not designed for crop (species)  comparisons,
 because  the various crops are grown on different fields or  with
 different  management. The data should only be  used  to  compare
 varieties within a table.
 
 Relative  maturities of varieties are indicated in the tables  as
 date  mature, heading, or blooming; days to mature,  heading,  or
 blooming; or moisture percentage at harvest.
 
 Authors of the crop sections are: R.H. Busch (wheat - durum, hard
 red  spring, and winter); Extension agronomist L. L. Hardman  and
 assistant extension specialist P.R. Montgomery are other  members
 of the committee for this publication.
 
 Information  on  the reaction of varieties to specific  pathogens
 was  largely obtained by the following members of the  Department
 of  Plant  Pathology;  A.P. Roelfs (wheat);  D.V.  McVeyand  J.H.
 Schafer(wheat).
 
 Field  work of the varietal trials at Waseca, Lamberton,  Morris,
 Crookston-Stephen,  and  Grand  Rapids  was  supervised  by  W.E.
 Lueschen,  J.H. Ford, D.D. Warnes, J.V. Wiersma, and D.L.  Rabas,
 respectively.
 
 Data  from  this  report  may be quoted or  published  in  either
 complete  or modified form provided that the data are not  chosen
 to distort conclusions.