HARD RED SPRING WHEAT - 1978
 
 RECOMMENDED VARIETIES
 
 Era  -  Awned,  midseason  to late semidwarf  with  good  lodging
 resistance.  Resistant  to  stem  and  leaf  rust.  Tolerant   of
 Septoria, bunt, loose smut, and ergot. Very high yield  and  high
 test  weight.  Milling characteristics are satisfactory.  Protein
 content  and  bake  absorption are  low.  Selected  from  crosses
 involving  Frontana, Thatcher, Mida, Kenya 117A, Kenya  58,  Lee,
 Newthatch,  Pembina,  and  Polk  "sib."  Released  by   Minnesota
 Agricultural Experiment Station in 1970.
 
 Kitt  -  Awned,  midseason to late semidwarf  with  good  lodging
 resistance.  Resistant to stem rust and has broader  spectrum  of
 resistance  to  leaf rust than Chris and Era. Tolerant  of  black
 chaff, bacterial leaf blight, and ergot, but susceptible to loose
 smut.  High  yield  and medium to low test  weight.  Milling  and
 baking characteristics are satisfactory. Protein content and bake
 absorption  are lower than Chris, but better than  Era.  Selected
 from  crosses  involving Frontana, Thatcher,  Mida,  Kenya  117A,
 Kenya  58,  Lee, Newthatch, Pembina, and Polk "sib." Released  by
 Minnesota Agricultural Experiment Station and ARS-USDA in 1975.
 
 Olaf  -  Awned,  semidwarf,  medium maturity  with  good  lodging
 resistance.  Resistant to stem and leaf rust but  susceptible  to
 loose  smut.  Medium yield and test weight. Protein  content  and
 bake  absorption  are  lower than Chris,  but  better  than  Era.
 Tendency  to  have long dough mixing requirements. Selected  from
 crosses  involving Conley, Justin and Waldron. Released by  North
 Dakota Agricultural Experiment Station in 1973.
 
 Wared  -  Awned,  midseason to late semidwarf with  good  lodging
 resistance.  Resistant  to  stem  and  leaf  rust.  Tolerant   of
 Septoria,  bunt, loose smut, and ergot. High yield and high  test
 weight.  Milling  and baking characteristics are slightly  higher
 than Era but are lower than Kitt. Selected from crosses involving
 Frontana,  Thatcher, Mida, Kenya 117A, Kenya 58, Lee,  Newthatch,
 Pembina,  and Polk 'sib' at the Minnesota Agricultural Experiment
 Station.  Released  by  the  Washington  Agricultural  Experiment
 Station and ARS-USDA in 1974.
 
 VARIETIES NOT ADEQUATELY TESTED - 1978
 
 Eureka  -  Awned, medium height and maturity. Fair resistance  to
 lodging. Resistant to stem rust and moderately resistant to  leaf
 rust.  Low yield and test weight. Selected from crosses involving
 Era,  Corte  camino, Ciano 67, and Sonora 64. Released  by  South
 Dakota Agricultural Experiment Station in 1978.
 
 OTHER VARIETIES - 1978
 
 Bounty  309 - Awned, medium to early semidwarf with good  lodging
 resistance.  Moderately susceptible to both leaf and  stem  rust.
 Medium  yield and test weight. Medium to poor milling and  baking
 characteristics.  Developed by Cargill, Inc.,  and  approved  for
 certification  in  1972.  Seed sale  regulated  by  U.S.  Variety
 Protection Act.
 
 Butte  -  Awned,  early to midseason. Medium height  and  lodging
 resistance.  Resistant to stem and leaf rust.  Medium  yield  and
 very high test weight. Milling characteristics are satisfactory.
 
 Protein  content  and bake absorption are lower  than  Chris  but
 better than Era. Selected from crosses involving NC480, Polk  and
 Wise  261.  Released  by  North  Dakota  Agricultural  Experiment
 Station in 1977.
 
 Chris  - Awnless, medium height and maturity. Fair resistance  to
 lodging.  Resistant  to stem rust but ranges  from  resistant  to
 moderately  susceptible  to  leaf rust.  Medium  yield  and  test
 weight.  Milling  and  baking characteristics  are  satisfactory.
 Selected  from  crosses involving Frontana, Kenya 58,  Newthatch,
 and  Thatcher.  Released  by  Minnesota  Agricultural  Experiment
 Station and ARS-USDA in 1965.
 
 Ellar  -  Awnless,  early, medium height and lodging  resistance.
 Resistant  to  stem rust and moderately resistant to  leaf  rust.
 Medium  yield and test weight. Flour yield and wheat protein  are
 lower  than  Chris,  but  better than  Era.  Milling  and  baking
 characteristics are satisfactory. Selected from crosses involving
 Waldron,  Kenya Farmer, Lee, Mida. and Cadet. Released  by  North
 Dakota Agricultural Experiment Station in 1974.
 
 Fletcher  - Awned, midseason to late semidwarf with good  lodging
 resistance. Resistant to stem rust but moderately susceptible  to
 leaf  rust.  Tolerant of Septoria, bunt, and ergot. Medium  yield
 and   test  weight.  Milling  characteristics  are  satisfactory.
 Protein  content  and bake absorption are lower than  Chris,  but
 better  than  Era.  Selected  from  crosses  involving  Frontana,
 Thatcher,  Mida,  Kenya 117A, Kenya 58, Lee, Newthatch,  Pembina,
 and  Polk  "sib."  Released by Minnesota Agricultural  Experiment
 Station and ARS-USDA in 1970.
 
 Glenlea  - Awnless, medium height and maturity with good  lodging
 resistance. Resistant to stem rust, but moderately susceptible to
 leaf  rust.  Medium yield and test weight with very  large  seed.
 Milling  and baking characteristics are unsatisfactory. Developed
 by University of Manitoba. Licensed in 1972.
 
 Protor  -  Awned,  early semidwarf with good lodging  resistance.
 Resistant  to stem rust and moderately susceptible to leaf  rust;
 susceptible  to  ergot.  High  yield  and  medium  test   weight.
 Unsatisfactory  milling  and baking quality.  Selected  from  the
 cross  of  Tobari by Ciano. Released by Northrup, King &  Co.  in
 1972.
 
 Waldron  - Awnless, yellow chaff, early, and medium height.  Good
 lodging  resistance.  Resistant  to  stem  and  leaf  rust.  Very
 susceptible to ergot. Susceptible to Septoria. Medium  yield  and
 test  weight.  Satisfactory milling and  baking  characteristics.
 Selected  from crosses involving Lee, Mida, K338AA,  and  Justin.
 Released by North Dakota Agricultural Experiment Station in 1969.
 
 World  Seeds  1809  -  Awnless, very early  semidwarf  with  good
 lodging   resistance.  Resistant  to  stem  and  leaf  rust   but
 susceptible to loose smut. Medium yield and test weight.  Milling
 and  baking characteristics are satisfactory. Protein content and
 bake  absorption  are  lower than Chris,  but  better  than  Era.
 Released by World Seeds Inc. in 1970. Seed sale regulated by U.S.
 Variety Protection Act.
 
 W.S.  25  -  Awned, early semidwarf with good lodging resistance.
 Resistant  to  stem  and leaf rust. High yield  and  medium  test
 weight. Dough handling and mixing characteristics are poor. Grain
 protein  content  and bake absorption are much lower  than  Olaf,
 Kitt, and World Seeds 1809. Unsatisfactory quality. Developed  by
 World Seeds Inc., Oceanside, CA and approved for certification in
 1976. Seed sale regulated by U.S. Variety Protection Act.