HARD RED SPRING WHEAT - 1974
 
 Successful crop production depends to a considerable extent on
 selecting the best varieties for a particular farm.
 
 To provide a basis for the selection of varieties, the Minnesota
 Agricultural Experiment Station compares varieties in trial
 plots. These trials are conducted on the Agricultural Experiment
 Stations at St. Paul, Rosemount, Waseca, Lamberton, Morris,
 Crookston, Grand Rapids, and Elk River, and on farmers' fields.
 
 Recommended varieties, important old varieties, and new varieties
 are grown in replicated plots at each location. These plots are
 handled so that the factors affecting yield and other
 characteristics are as nearly the same for all varieties at each
 location as is possible.
 
 On the basis of these comparative trials, the list of varieties
 recommended for use in Minnesota is revised each year by the
 Experiment Station Crop Variety Review Committee.
 
 Data for varieties not included in all trials averaged with in a
 table have been adjusted so that averages of varieties tested for
 different numbers of years can be compared directly.
 
 The LSD (Least Significant Difference) figures listed under the
 yield columns in the tables are statistical measures of
 variability within the trials. This statistic is used to
 determine whether the difference between two yields is due to
 genetic difference in the varieties or to other causes such as
 soil variability. if the yield difference between two varieties
 equals or exceeds the LSD, one can conclude that the higher
 yielding variety was superior in yield. If the difference is less
 than the LSD, the yield difference was probably due to
 environmental rather than varietal differences. The 5 percent
 significance   level used in this report is based on odds of 19
 to 1 that yields differing by the amount of the LSD were truly
 different.
 
 For crops where recommendations are made, varietal descriptions
 are arranged in order of "recommended varieties," "varieties not
 adequately tested," and "other varieties;" and in alphabetical
 order within each group.
 
 Recommended varieties have performed better than other varieties
 in important characteristics of varieties in important
 characteristics in comparative tests. A  variety usually is not
 eligible for recommendation until it has been tested in Minnesota
 for at least 3 years. New varieties from other public experiment
 stations and private plant breeders but not sufficiently
 evaluated here are listed as "not adequately tested." Information 
 now available regarding these varieties is presented but no 
 conclusions are drawn regarding their suitability under Minnesota 
 conditions.
 
 Varieties listed in the "other varieties" category are usually
 inferior in one or more characteristics, as demonstrated in These
 trials are designed for variety and not crop (species)
 comparisons, because the various crops were grown on different
 fields or with different management. The data should only be used
 to compare varieties within a table.
 
 The use of certified seed of recommended varieties is suggested.
 Varieties eligible for certification by the Minnesota Crop
 Improvement Association include varieties recommended by the
 Minnesota Agricultural Experiment Station, certain new varieties
 not adequately tested in Minnesota, and certain nonrecommended
 varieties. Certification does not imply recommendation.
 
 Registered and certified seed of most varieties described in this
 report can be purchased from seed dealers or from growers listed
 in the Minnesota Registered and Certified Seed Directory for 1974
 Planting. This annual publication can be obtained without charge
 from the Minnesota Crop Improvement Association, St. Paul,
 Minnesota 55101, or from county extension agents' offices.
 
 Authors of the following sections are: spring and winter wheat,
 R.E. Heiner;  Extension agronomists H. J. Otto and R. L. Thompson
 also participated in preparing this publication.
 
 Much of the information on disease reaction of the varieties was
 obtained from staff members of the Department of Plant Pathology.
 
 Field work of the variety trials at Waseca, Lamberton, Morris,
 Crookston, and Grand Rapids was supervised by W. E. Lueschen, W.
 W. Nelson, D. D. Warnes, L. J. Smith, and D. L. Rabas,
 respectively.