1994 KANSAS PERFORMANCE TESTS WITH
   WINTER WHEAT VARIETIES
   
   
   INTRODUCTION
   ------------
   This publication presents results from the 1993-94 Kansas Winter
   Wheat Performance Tests and other information related to winter
   wheat variety performance.  The information included in the
   report is intended to assist wheat producers in the variety
   selection process.  The first section includes a summary of
   statewide growing conditions and harvest information for the
   entire 1994 Kansas wheat crop.  The second section includes the
   statewide acreage distribution of leading Kansas varieties and a
   summary of important agronomic and quality traits for these
   varieties.  The third section presents procedures and results
   for the 1994 Kansas Winter Wheat Performance Tests.
   
   
   1994 CROP CONDITIONS
   --------------------
   Weather and Crop Conditions
   
   Seeding was at or ahead of schedule for most of the fall, aside
   from a cool, wet period in late September.  Emergence was near
   normal for most of the fall, although cool temperatures
   prevented rapid growth and tillering.  Eleven of 13 Crop-Weather
   reports listed below-average temperatures during September,
   October, and November.  Heavy rains soon after planting required
   some fields in the eastern third of the state to be replanted in
   early October and again in early November.  In November, wheat
   streak mosaic virus, greenbugs, and lack of sunlight combined to
   stress some areas of the emerged wheat acreage.  Extreme cold in
   late November caused most of the wheat to enter dormancy before
   it had a chance to put on much growth.  Even so, 91% of the crop
   was rated in good to excellent condition going into dormancy in
   late November.
   
   Coming out of dormancy in the spring, the wheat crop had
   deteriorated in condition so that only 49% was rated good to
   excellent.   Above-normal temperatures for much of the spring
   caused the wheat to develop at or ahead of the normal rate, but
   several cool periods in different areas of the state slowed that
   progress somewhat.  Some freeze damage was reported in the
   northwest and west central districts in early April and again in
   early May.
   
   Precipitation was far above normal for the fall (July -
   September).  Winter (October - December), spring
   (January - March), and summer (April - June) were generally
   below normal in precipitation in most areas of the state.  Only
   two districts (northwest and southeast) reported spring
   precipitation significantly above 50% of normal.  The central
   and south central districts received the least amount of
   precipitation during the winter, spring, and summer relative to
   normal.
   
   Topsoil moisture was generally adequate for most of the fall and
   winter.  Less topsoil moisture was available in late March,
   early April, and during the grain filling period (late May and
   June).  Subsoil moisture was adequate to surplus over nearly 80%
   of the state for most of the growing season.
   
   (From Crop-Weather reports, Kansas Agricultural Statistics,
   Topeka and Mary Knapp, KSU Extension Weather Data Library).
   
   
   Diseases
   
   Wheat streak mosaic virus was already a concern in November,
   when it was found commonly on volunteer wheat in the western
   half of Kansas.  By early April, the incidence of wheat streak
   mosaic virus in some fields in north central and northwest
   Kansas ranged from 10% to 50%.  Most fields in the vicinity of
   uncontrolled volunteer wheat had some level of wheat streak
   mosaic virus.  High plains tenuivirus, a newly identified virus,
   occasionally was found associated with wheat streak mosaic
   virus.  It has similar symptoms and also is vectored by the
   wheat curl mite.
   
   Barley yellow dwarf began to show up in irrigated wheat in
   western Kansas in mid-April.  It increased rapidly in late April
   and early May.  By mid-May, barley yellow dwarf was commonly
   found across the state.  Barley yellow dwarf was blamed for
   blackened heads in some fields in the eastern half of the state.
   It was probably the most important viral disease affecting the
   1994 wheat crop statewide.
   
   Tan spot started out slowly but by mid-May had reached the flag
   leaf of wheat in several central-Kansas fields.  Pathologists
   described it as the most important foliar disease of wheat in
   May.  Speckled leaf blotch was also very common but did not
   appear to cause as much trouble as tan spot.  Both of these
   diseases appeared to be present to a greater extent than leaf
   rust.
   
   Pathologists found light infections of leaf rust in November. 
   In March, they noted that it had appeared to overwinter across
   the state, but by April it became obvious that leaf rust levels
   were much lower than in 1993.  Some leaf rust was present in
   western fields in April.  Early-season development of this
   disease appeared to be delayed across the rest of the state. 
   Leaf rust was present in extreme south central and southeast
   Kansas late in the season.  It was of little significance in the
   rest of the state.
   
   Take all was found in southeast Kansas in late May and in
   several locations scattered across the state by mid-June.  Scab,
   which had reached epidemic levels in northeast Kansas in 1993,
   was minimal to nonexistent in most of the crop in 1994.  Some
   scab was found in the southeast in early June.
   
   (From Plant Disease Survey Reports, Kansas State Board of
   Agriculture).
   
   
   Insects
   
   Entomologists found greenbugs in some fields in September. 
   Greenbugs increased in numbers and distribution in the central
   wheat production area through December.  Oat birdcherry aphids
   (the vector for barley yellow dwarf virus) were found often in
   lower numbers with the greenbugs.  Greenbugs began to reach
   treatment levels in March, but parasitic wasps and lady beetles
   eventually held them in check, causing greenbug numbers to
   decline by late April.  
   
   Russian wheat aphids were common in western wheat fields,
   occasionally reaching treatment levels in the southwest. 
   Entomologists found a few wheat curl mites in some fields in the
   west in March and armyworms and wheat stem maggots in the
   southeast in May, but none of these pests appeared to cause
   significant damage.
   
   (From Cooperative Economic Insect Survey Reports, Kansas State
   Board of Agriculture).
   
   
   Harvest Statistics
   
   The Kansas Agricultural Statistics office estimated the 1994
   crop at 421.8 million bushels harvested from 11.4 million acres.
   This estimate was up 9 percent from the 1993 harvest.  The
   statewide yield average of 37 bushels per acre was up 2 bushels
   from last year.  (From July 12, 1994 CROPS report, Kansas
   Agricultural Statistics, Topeka).
   
   
   WHEAT VARIETIES GROWN IN KANSAS
   -------------------------------  
   Acreage Distribution
   
   The leading wheat varieties planted in Kansas are reported in
   the variety distribution map and in Table 1.  The top 10
   varieties occupied 85% of the state's seeded acreage.
   
   The top 5 varieties for each crop reporting district are
   presented in the variety distribution map.  TAM 107, Larned, and
   Newton again predominated in western Kansas.  Arapahoe,
   Karl/Karl 92, AgriPro Tomahawk, AgriPro Thunderbird, Scout/Scout
   66, and TAM 200 also occupied a significant acreage in the west.
   Karl/Karl 92 and 2163 were the most popular varieties in the
   central and eastern districts.  Wheat producers planted a number
   of AgriPro varieties (Tomahawk, Victory, Thunderbird, and
   Sierra) in the eastern two thirds of the state.  Tomahawk was
   the most widely planted AgriPro variety in most districts. 
   Cardinal replaced Caldwell as the most popular soft wheat in the
   southeast district.
  
 
   Variety Distribution Map:
       Leading wheat varieties in Kansas in 1994,
       presented as percent of seeded acreage by crop reporting districts
       for 1994 and 1993 (1993 in parentheses).  From Wheat Variety Report,
       Kansas Agricultural Statistics, Feb. 25, 1994.
  ______________________________________________________________________
 | TAM 107      33(36)     | 2163         21(12)    |Karl/Karl 92 51(39)\_
 | Larned       12(11)     | Karl/Karl 92 20(15)    |2163         20(12)  \
 | Newton       10(5)      | Tomahawk     15(3)     |Tomahawk      9(5)   /
 | Arapahoe      5(1)      | Victory      14(24)    |Thunderbird   4(8)   \
 | Karl/Karl 92  3(2)      | Thunderbird   5(9)     |Sierra        2(4)     \
 |_________________________|________________________|_________________________\
 |                         |                        |                          |
 | TAM 107      51(52)     | 2163         27(18)    | Karl/Karl 92  57(57)     |
 | Larned       15(22)     | Karl/Karl 92 23(22)    | 2163          17(10)     |
 | Newton        4(5)      | TAM 107       8(12)    | Tomahawk       4(4)      |
 | Tomahawk      4(.3)     | Tomahawk      8(2)     | Sierra         4(5)      |
 | Karl/Karl 92  3(2)      | Thunderbird   5(8)     | Victory        3(9)      |
 |_________________________|________________________|__________________________|
 |                         |                        |                          |
 | TAM 107      41(42)     | Karl/Karl 92 39(40)    | Karl/Karl 92  79(75)     |
 | Larned       23(19)     | 2163         23(14)    | 2163           7(8)      |
 | Scout(s)      4(5)      | Tomahawk      6(1)     | Cardinal       2(2)      |
 | Thunderbird   4(2)      | 2180          5(6)     | TAM 107        2(.1)     |
 | TAM 200       4(3)      | Victory       4(10)    | Triumph(s)     1(1)      |
 |_________________________|________________________|__________________________|
 
  
   Relatively few varieties have predominated the statewide wheat
   acreage from 1977 through 1994.  These varieties occupied 88.9%
   of the planted wheat acres in 1994.  Scout/Scout 66, Eagle, and
   Sage combined for nearly 60% of the statewide acreage in the
   late 1970's.  In the early 1980's, Newton and Larned dominated,
   with over 50% of the acreage devoted to these two varieties. 
   Larned consistently has maintained about 10% of the planted
   acreage since 1980.  Newton has dropped from a high of over 40%
   in 1982 to 2.5% in 1994.  TAM 107 predominated the Kansas wheat
   acreage in the early 1990's.  In 1993, Karl/Karl 92 displaced
   TAM 107 as the leading variety.  Karl/Karl 92, TAM 107, and 2163
   combined for 56.4% of the total wheat acreage in 1994.  (From
   February 11, 1993, Wheat Variety report, Kansas Agricultural
   Statistics, Topeka).
 
   
   Agronomic Characteristics
   
   Comparative ratings for important agronomic traits, pest
   resistance, and milling and baking quality are listed in Table
   1.  Varieties are included in this table if they appear in the
   annual Wheat Variety survey report from Kansas Agricultural
   Statistics.  Ratings for a given trait in this table are
   experts' best estimates of the relative performance of the
   varieties based on information and observations over several
   seasons and from numerous sources.  The ratings are updated
   annually to account for changes in performance that occur over
   time and to adjust for the changes in ranking that arise with
   the continued additions of new varieties.
   
   
   New Variety Descriptions
   
   General descriptions of new public entries are included below. 
   These descriptions are abstracted from release notices or other
   material provided by the releasing agencies.
   
   EXCEL is a soft red winter wheat released by Ohio in 1990.  It
   is a beardless, white chaffed cultivar with medium maturity and
   excellent winterhardiness.  Yields have exceeded those of
   Cardinal in 43 Ohio trials.  Excel has moderate resistance to
   powdery mildew and very good resistance to leaf rust.  It also
   is resistant to wheat spindle streak mosaic virus and is
   reported to have good soil borne mosaic virus resistance from
   tests outside of Ohio.  (From release notice for Excel soft red
   winter wheat, Ohio Agricultural Research and Development Center,
   Wooster, Ohio).
   
   JAGGER is an early hard red winter wheat with very good disease
   resistance.  It was tested in Kansas nurseries from 1989-1990
   and planted in state and regional performance tests in 1993-94. 
   Jagger is adapted to all wheat growing areas of Kansas.  It is
   very early in maturity, equal to Arlin and one day earlier than
   Karl 92.  Jagger is resistant to stem rust, leaf rust, soil
   borne mosaic virus, spindle streak mosaic virus, tan spot, and
   speckled leaf blotch.  It is moderately resistant to glume
   blotch, bacterial steak, and wheat streak mosaic virus.  It is
   moderately susceptible to powdery mildew.  Jagger is susceptible
   to Hessian fly, greenbugs, and Russian wheat aphids.  (From
   variety description, Department of Agronomy, Kansas State
   University).
   
   VISTA was developed by Nebraska and the USDA-ARS and released in
   1993.  It is a medium maturity, moderately short variety with
   moderately strong straw.  It has fair winterhardiness and good
   tillering ability.  It is best adapted to the northern and
   western high plains region, especially under optimum management
   conditions.  Vista has a short coleoptile.  The grain has good
   test weight patterns and very acceptable miling/baking
   qualities.  It has performed well in the western, dryland Kansas
   performance tests.  (From Nebraska Certified Quality Seed Book
   1993, Nebraska Crop Improvement Association). 
  
   
   1994 PERFORMANCE TESTS
   ----------------------
   Objectives
   
   To help Kansas growers select wheat cultivars suited for their
   area and conditions, the Kansas Agricultural Experiment Station
   annually compares both new and currently grown varieties and
   hybrids in the state's major crop-producing areas.  The
   objective is to provide Kansas growers with unbiased performance
   information on all varieties and hybrids likely to become
   available in the state.  
   
   
   Varieties Included in Tests
   
   Parentage and origin of public varieties included in the 1994
   Kansas Agricultural Experiment Station tests are given in Table
   2.  Public varieties are selected for inclusion in the tests
   based on several criteria.  Most represent new or established
   varieties with potential for successful utilization by Kansas
   wheat producers.  Some are included as long-term checks for use
   in environment or maturity comparisons.
   
   Privately developed varieties are entered into the Kansas Wheat
   Performance Tests by their originators or marketers.  Entry is
   voluntary.  Entrants choose both the entries and test sites and
   pay the state a fee for each entry-location to help defray test
   expenses.  The program is similar to those for corn, sorghum,
   soybeans, and alfalfa.
   
   Seed quality, including such factors as seed size, purity, and
   germination, can be important in determining the performance of
   a variety.  Wheat seed used for public and private entries in
   the Kansas Crop Performance Tests is prepared professionally and
   usually meets or exceeds Kansas Crop Improvement Certification
   standards (See Table 32).  Relative performance of a given
   variety or hybrid comparable to that obtained in these tests is
   best assured under similar environmental conditions and cultural
   practices and with the use of certified or professionally
   prepared seed.
   
   The 1994 private entrants and entries are listed in Table 3. 
   Fourteen entrants provided a total of 47 varieties and hybrids
   for testing at locations of their choice.  Public and private
   entries were grown together at random in the same tests. 
   Growers interested in more detailed descriptions of private
   entries should contact the entrants directly (see addresses and
   telephone numbers in Table 3 or consult the Kansas Crop
   Improvement Certified Seed Directory).
   
   
   Environmental Factors Affecting Individual Tests
   
   Locations of test sites are shown on the map on the front cover.
   None of the 17 tests had to be discarded in 1994, although
   environmental factors should be considered when examining the
   results for a particular location.  Site descriptions and
   management practices for each site are summarized in Table 4.
   
   Performance test summary:  The performance tests were subjected
   to much the same regimen as described under the statewide
   growing conditions.  Disease notes from the 1994 performance
   tests are listed in Table 31.  The location codes listed in
   parentheses after each location name are used as column headers
   in the data tables.
   
   
   EAST
   
   Brown County (BR):  Adequate moisture at planting enabled the
   plots to establish well in the fall.  Little or no snow cover
   during the winter did not seem to drastically affect any
   particular varieties.  The spring months brought good growing
   conditions with little disease pressure.
   
   Riley County (RL):  Good planting conditions and adequate fall
   moisture took the nursery through the winter in good shape. 
   Spring conditions were adequate for good tiller and plant
   development.  Dry conditions limited buildup of diseases and
   loss was minimal.  Hot weather in early June speeded senescence
   and shortened the grain filling period.  Yields are below the
   long-term average for this location.
   
   Franklin County (FR):  Heavy rains soon after the October 12
   planting prevented adequate emergence.  The test was replanted
   in early November under very cool conditions.  Persistent cool
   temperatures limited vegetative growth in the fall. 
   Fortunately, temperatures were mild in the winter months, and
   three of the four replications from the late planting were
   acceptable for summarization and are presented with the test
   results.  April was extremely wet with 9.71 inches of rain.  May
   was unusually dry with only 1.23 inches of precipitation.  The
   first week of June was wet with 4.98 inches of rain.  Then
   weather was dry until harvest.  Disease pressure developed late
   with some leaf rust, tan spot, and speckled leaf blotch. 
   Overall disease was less severe than in previous years.
   
   Labette County (LB):  Agronomists planted the test into an
   excellent seedbed.  Cool weather after planting limited fall
   growth.  Winter growth was also minimal.  Cool and generally
   very wet conditions characterized late winter and early spring. 
   Little rain fell after heading; however, the days were warm and
   nights were cool until the early dough stage.  Hot, windy
   weather prevailed at harvest.  Speckled leaf blotch probably
   affected yield and test weight of susceptible varieties.  Hail
   at first jointing reduced leaf area and cut off approximately
   25% of the tillers.  Heads were large as a result.  The hail's
   effect on yield is unknown.
   
   
   CENTRAL
   
   Republic County (RP):  Adequate soil moisture at planting
   resulted in good stand establishment.  Mild temperatures
   characterized the winter months, but precipitation was minimal. 
   April and May were also dry, but timely rains maintained good
   growing conditions.  Rains in late May and early June helped
   crop development.  Some tan spot and speckled leaf blotch
   attacked the plots.  Leaf rust entered the test very late and
   likely did not affect yield.
   
   Harvey County (HV):  September marked the beginning of dry
   weather that persisted until mid-April.  October and November
   maximum and minimum temperatures averaged 4 degrees to 6 degrees below
   normal, but December temperatures averaged 4 degrees and 5 degrees above
   normal.  January temperatures were near normal.  February was cooler
   than normal.  March was not only dry, but unusually warm at times,
   resulting in average maximum temperatures nearly 6 degrees above
   normal.  April brought some record low temperatures, and average
   extremes were -3 degrees to -4 degrees from normal.  Rains in April, 
   well above normal, were crucial to the wheat crop.  Temperatures
   increased toward the end of May, and no significant rainfall
   events occurred.  Greenbugs were present in late fall through
   early spring but not in sufficient numbers to cause direct
   damage.  Barley yellow dwarf was the primary disease affecting
   the crop.  It caused irregular stunting of plants as well as
   yellowing of leaves.  Moisture stress in late May and June
   shortened the grain filling period and reduced yields.  Harvest
   was nearly 2 weeks early.
   
   Reno County (RN):  All entries emerged well because of adequate
   soil moisture at planting.  Cool, dry growing conditions in the
   fall may have inhibited growth somewhat.  The test received
   limited rainfall throughout the winter and early spring, but
   April showers provided adequate moisture for vigorous growth. 
   Two hard freezes in late April (24 and 16 degrees F) did not appear
   to cause noticeable damage.  The relatively dry conditions early in
   the spring appeared to inhibit foliar disease development.  Most
   varieties exhibited limited symptoms of rust and tan spot.  Hot,
   dry winds in early June may have cut short the grain filling
   period.
   
   Stafford County, dryland (SD):  Dry, warm conditions in the fall
   resulted in poor growth prior to dormancy.  Dry conditions
   continued into winter, but mild temperatures minimized stress
   and winterkill.  Three late freezes in April appeared to produce
   little damage.  April rains provided moisture necessary to carry
   the test through the very dry months of May and June.  Barley
   yellow dwarf was present in May along with some tan spot.  Leaf
   rust moved in too late to cause much damage.  
   
   Sumner County (SU):  Planting conditions were dry, but good
   stand establishment for the nursery was obtained.  The fall,
   winter, and spring were drier than normal, which retarded plant
   development.  The pH of this site ranges from 4.9 - 5.2, and
   aluminum toxicity did affect performance.  Because of the dry
   spring, disease pressure was extremely light and did not affect
   final yield results.  Average yields were slightly below
   average, reduced mainly from lack of sufficient moisture and
   aluminum toxicity.
   
   
   WEST
   
   Ellis County (EL):  Good stands were established for all entries
   in the fall.  Fall growth was less than usual for this location,
   but no winter damage was evident.  Very dry conditions through
   May and June likely limited yields.  High winds in mid-June
   caused slight shattering on some varieties (see notes in Table
   30).
   
   Thomas County, dryland (TD):  Adequate soil moisture at planting
   enabled the establishment of excellent stands.  Near average
   temperatures and precipitation through the winter resulted in
   little or no winter injury.  Spring began dry and warmer than
   normal.  A 24 degree freeze on April 27 caused some minor damage. 
   Hot, windy conditions from June 13 to June 21 caused all
   varieties to mature rapidly.  Rains from June 21 to June 23
   delayed harvest a few days.  Russian wheat aphids and Hessian
   flies caused no significant damage.  Wheat streak mosaic and
   leaf rust resulted in minimal yield reduction.
   
   Greeley County, dryland (GD):  Good stands resulted from
   adequate soil moisture at planting.  All plots survived the
   winter with no noticeable stand loss.  A late spring freeze
   caused little or no damage.  Warm weather in June may have
   limited grain fill potential (20 days of 90 degrees F or above,
   101 degrees F on June 15).
   
   Finney County, dryland (FD):  Fall planting conditions were
   excellent.  Emergence and establishment benefited from a full
   profile of soil moisture.  Aphids appeared in the fall but did
   not appear to cause noticeable damage at that time.  The winter
   months were very dry with no snow cover.  Dry conditions
   continued into the spring.  Barley yellow dwarf virus caused
   symptoms on most varieties in late May.  
   
   
   IRRIGATED
   
   Stafford County, irrigated (SI):  See description for dryland
   test.  The April freezes appeared to cause some significant
   damage to varieties in this test, perhaps because they were more
   mature than those in the dryland test at the time of the freeze.
   Two minor hail storms affected this test, but caused little
   lasting damage.  Wheat spindle streak, soilborne mosaic virus,
   and wheat streak were evident on susceptible varieties.
   
   Thomas County, irrigated (TI):  (See description for dryland
   test at this location).  A possible hardpan at this test site
   may have contributed to the lower yields for this test.  
   
   Greeley County, irrigated (GI):   See description for dryland
   test.   
   
   Finney County, irrigated (FI):  An excellent seedbed contributed
   to good stand establishment.  The winter months provided no snow
   cover, but winter survival was very good. Some wind damage
   likely reduced yields from a few of the plots.  Late grain
   filling may have been cut short by very hot temperatures. 
   Several varieties exhibited light barley yellow dwarf symptoms.  
 
   
   Test Results and Variety Characterization
   
   Results from Kansas tests are presented in Tables 5 through 30. 
   The information in these tables is derived from replicated
   varietal comparisons at several sites representing various
   wheat-producing areas of the state. 
   
   Characteristics of specific 1994 entries can best be determined
   by examining Table 1 and data in Tables 5 through 30 for the
   relative performance of new varieties or hybrids of interest
   compared to those the grower is currently planting.  Yields are
   reported in Tables 5-8 as bushels per acre (60 pounds per
   bushel) adjusted to a moisture content of 12.5 percent, where
   moistures were reported at harvest.  In Tables 9-12, bushel
   yields are converted to yields as percentages of the test
   averages to speed recognition of highest yielding entries (more
   than 100%, the test average).  The excellent performances of
   several of the entries are highlighted in these tables.
   
   Growers should examine Tables 13-16 to check the performance of
   entries over several years at locations closest to their farms.
   One-year or one-location results can be misleading because of
   the possibility of unusual weather conditions, such as those
   experienced this year.  Measurements of characteristics often
   contributing to yield performance are shown in Tables 17-20
   (test weights); Tables 21-24 (maturity differences); Tables
   25-28 (heights); Table 29 (lodging), Table 30 (shattering),
   Table 31 (disease notes); and Table 32 (planted seed
   characteristics, coleoptile lengths, disease and insect ratings,
   etc.).
   
   At the bottom of each table is the L.S.D. (least significant
   difference) for each column of replicated data.  The use of the
   L.S.D. is intended to reduce the chance of overemphasizing small
   differences in yield or other characteristics.  Small variations
   in soil structure, fertility, water-holding characteristics, and
   other test-site characteristics can cause considerable yield
   variation among plots of the same variety grown only a short
   distance apart.
   
   Another statistical parameter is the coefficient of variation
   (C.V.) shown at the bottom of most columns.  This figure, if
   properly interpreted, can be used to estimate the degree of
   confidence one may have in the data presented.  In this testing
   program, C.V.'s below 10% generally indicate reliable, uniform
   data, whereas C.V.'s from 11 to 15% usually indicate less
   desirable but generally useful data for the rough performance
   comparisons desired from these tests.  
   
   
   Protein Content
   
   Samples of grain from each variety harvested from Kansas Wheat
   Performance Tests are submitted annually for protein content,
   kernel hardness, kernel weight analysis, and other tests. 
   Screening for protein and other analyses are conducted by the
   staff at the U.S. Grain Marketing Research Laboratory in
   Manhattan, Kansas.  Because of the time requirement for
   obtaining analyses, protein results included in this report are
   for the previous year's tests.  Results for the 1993 harvest are
   presented in Table 33.  The number of values used to calculate
   variety means is presented in the last column.
   
   
   
   Excerpts from the UNIVERSITY RESEARCH POLICY AGREEMENT WITH
                     COOPERATING SEED COMPANIES*
   
   Permission is hereby given to Kansas State University to test
   our varieties and/or hybrids designated on the attached entry
   forms in the manner indicated on the test announcement.  I
   understand that all results from Kansas crop performance tests
   belong to the University and to the public and shall be
   controlled by the University so as to produce the greatest
   benefit to the public.  It is further agreed that the name of
   the University shall not be used by the company in any
   commercial advertising either in regard to this agreement or any
   other related matter.
   
   *  This agreement must be signed by an authorized individual
   before results involving the company's entries can be published
   by the Experiment Station.  Except for the limitation that the
   name "KANSAS STATE UNIVERSITY" cannot be used in advertising
   (you may use something like "official state tests" or "state
   yield trials"), this does not preclude the use of data for
   advertising, if done in a fair manner.
 
   
   CONTRIBUTORS
   ------------
   
   MAIN STATION, MANHATTAN
   
   Kraig Roozeboom, Assistant Agronomist (Senior Author)
   Rollin Sears, Wheat Breeder
   
   
   RESEARCH CENTERS
   
   Patrick Evans, Colby
   James Long, Parsons
   T.Joe Martin, Hays
   Alan Schlegel, Tribune
   Merle Witt, Garden City
   
   
   EXPERIMENT FIELDS
   
   Mark Claassen, Hesston
   W. Barney Gordon, Scandia
   William Heer, Hutchinson
   Keith Janssen, Ottawa
   Brian Marsh, Powhattan
   Victor Martin, St. John
   
   
   Others providing information for this report:
   
   R.K. Bequette, Grain Science & Industry
   W.W. Bockus, Plant Pathology
   R.L. Bowden, Extension Plant Pathology
   M.G. Eversmeyer, USDA Plant Pathology
   J.H. Hatchett, USDA Entomology
   
 NOTE:  Trade names are used to identify products.  No endorsement is intended,
 nor is any criticism implied of similar products not named.