Table 2b. Durum milling and semolina characteristics.
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Semo- a/
Total linaSemo- Semo-
Ex- Ex- lina lina Semo- Alveo- Alveo-Wet Dry Color
trac- trac- Pro- Mois- lina graph graph Glu- Glu- "b"
Entry tion tion tein ture Ash Specks W P/L ten ten value
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% % % % % 10/in2 % %
D 8869 73.2 62.1 11.58 13.81 0.46 19 115.95 0.74 34.8 12.5 23.63
8009 76.8 64.1 11.51 14.10 0.70 37 80.40 0.39 33.9 12.4 25.50
D 5317B 70.6 60.0 10.81 14.14 0.65 34 145.80 1.09 30.4 10.9 23.79
8005 71.4 63.3 11.24 11.33 0.70 37 115.60 0.79 30.0 10.9 25.88
DuraKing 71.4 61.3 11.10 14.02 0.53 31 153.70 0.98 30.6 10.9 22.93
D 8940A 71.4 61.0 11.28 13.93 0.67 26 162.85 1.24 31.1 11.1 27.54
Aldura 71.0 62.0 11.32 13.96 0.66 7 16.77 3.46 -- -- 25.74
8012 74.2 64.4 11.99 13.92 0.78 47 175.50 1.24 34.0 12.3 26.70
D 8095 71.8 61.1 12.43 14.18 0.80 26 115.37 1.11 36.8 1.36 26.87
D 1138 73.4 62.0 11.78 14.37 0.47 36 190.70 1.70 33.3 11.9 25.70
Reva 72.9 61.5 11.48 14.07 0.83 38 153.80 1.09 31.3 11.3 25.19
D 5318B 71.1 61.0 11.04 14.37 0.69 26 169.70 1.20 30.4 10.6 28.79
WestBred 881 73.9 63.0 11.8 12.75 0.77 44 115.10 0.65 32.7 11.6 24.78
8011 72.1 62.5 11.33 13.47 0.73 40 135.97 0.81 31.3 11.3 26.78
8007 71.8 62.0 10.83 12.75 0.79 32 136.80 0.87 28.1 10.0 27.97
8010 72.4 62.5 11.23 14.69 0.79 25 178.15 1.66 31.2 31.4 29.74
D-90-22 75.0 62.1 11.03 14.20 0.76 22 96.47 1.07 33.5 12.2 25.35
8001 72.1 62.9 11.52 13.85 0.78 32 147.93 1.09 31.4 11.3 26.74
Turbo 72.6 62.4 10.93 14.00 0.63 41 109.90 1.01 30.1 10.5 23.90
D 8241 73.0 61.8 11.88 13.82 0.59 26 160.70 1.77 32.7 11.4 21.81
8008 76.2 64.6 12.02 14.06 0.71 60 229.60 1.36 33.2 12.0 27.16
Ocotillo 74.0 62.7 10.91 13.77 0.66 18 94.83 0.40 33.9 12.3 24.50
881-11 72.2 61.3 11.21 13.87 0.59 26 101.63 0.85 33.7 12.0 21.68
Mexicali 75.1 62.6 10.35 14.12 0.57 19 88.30 0.61 32.2 11.8 22.87
Kronos 73.0 62.0 11.70 13.94 0.55 28 150.60 1.49 30.80 11.1 26.67
Durex 74.6 62.5 11.60 14.29 0.64 27 133.40 0.55 33.0 11.9 24.52
Minos 72.5 62.1 11.80 13.82 0.48 25 147.20 0.97 31.9 11.3 25.90
Gem 73.6 62.6 11.71 14.33 0.60 7 34.60 1.83 28.4 10.0 18.94
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AVERAGE 73.0 62.3 11.41 13.85 0.66 30 130.62 1.14 29.5 10.9 25.27
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a/ Semolina protein based on 12% moisture content.