Items from Spain - Table 2.

Table 2. Agronomic and quality characteristics of three lines with gene *Cre Aet* (TRrd #) in comparation with three bread wheat cultivars (Anza, Cajeme, and Rinconada) and one line with the gene *Cre2* (Vrd-104).
Line or variety	Yield Qm/ha *	Biomass Qm/ha	Harvest index (%)	Height (cm)	1,000 kernel weight (Kg/hl)	Test weight (g)	Spiklets per spike	Kernels per spike	SDS sedimentation	Glutenin
TRrd-22"S"	57.04 a	187.3	0.31	94	39.8	82.7	20.4	2.85	13.5	2* 6+8/17+18 5+10
Anza	52.40 ab	187.1	0.29	90	42.2	84.1	19.2	2.57	9.5	7+8 2+12
TRrd-22	50.80 ab	172.4	0.30	92	42.9	82.6	19.6	2.87	13.5	2* 6+8 5+10
Rinconada	40.60 cde	115.3	0.35	90	52.9	81.9	16.3	2.34	14	1 7+8 5+10
Cajeme	38.80 cef	113.3	0.35	74	48.8	81.0	15.8	1.77	15	2* 17+18 5+10
Vrd-104	35.10 ef	104.7	0.34	96	44.8	83.8	18.5	2.83	14.5	2* 7+8 5+10
TRrd-23	30.30 f	86.0	0.35	85	41.3	84.1	18.4	2.79	11.5	1 7+9 5+10
* Means followed by the same letter are not significantly different (P < 0.05)