Montana State University
Department of Plant, Soil &
Environmental Sciences, Bozeman, MT 59717, USA.
L.E. Talbert, P.L. Bruckner, S.P. Lanning, J.E. Berg, W.L. Morrill (Entomology Research Laboratory), R. Qu, and K.A. Tilley.
1994 wheat crop.
Although the growing season
ended up very dry, Montana's wheat crop was near average in 1994.
The year began with good moisture supplies, which resulted from
reserves of the very wet 1993 season. In most areas, precipitation
ended after mid-June, and yields declined as stress intensified
till harvest. Winter wheat production was down 37 % from 1993,
primarily because of wet conditions at planting that resulted
in a 700,000 acre decline in planted acreage. Spring wheat acreage
increased 650,000 acres from 1993, and the 1994 Montana spring
wheat crop was the largest ever, over 100 million bushels. In
1994, Montana producers harvested 1.85 and 3.35 million acres
of winter and spring wheat, respectively. Winter wheat averaged
35 bu/acre and spring wheat 30 bu/acre. Primary cultivars in
Montana are Neeley, Tiber, Rocky, Redwin, and Judith winter wheat
and Amidon, Rambo, Grandin, Fortuna, Lew, and Newana spring wheat.
Objectives of both the HRW
and HRS wheat programs include sawfly resistance, Russian wheat
aphid resistance, wheat streak mosaic virus resistance, end-use
qualities, and development of hard white wheats adapted to Montana.
In addition, the winter wheat program has initiated an anther
culture program and a selection program for enhanced cold tolerance
under controlled conditions.
Wheat streak mosaic virus. In 1994, interdisciplinary research was initiated to develop methods for prevention and control of the wheat curl mite (WCM) and WSMV through support of the Montana Wheat and Barley Research and
Marketing Committee. Objectives
of this research include: 1) varietal evaluation of WSMV tolerance;
2) identification of oversummering reservoirs important to WSM
epidemiology, cultivar resistance to WCM, and efficacy of soil-applied
insecticides; 3) identification of molecular markers for WSMV
and WCM resistance and transfer of these genes into adapted Montana
wheats; and 4) development of resistant wheat lines by transformation
with viral coat protein and replicase genes.
Wheat stem sawfly.
Wheat stem sawfly continues to be the most destructive insect
pest of wheat in Montana. It adapted from wild grasses to spring
wheat in the early 1900s and, by 1980, infested winter wheat as
well. Currently, in some fields, all stems large enough to produce
heads are infested. Sawfly infestation results in reduced head
weight, lower grain quality, and lodging prior to harvest. Solid-stemmed
wheats are infested as well, although they are less prone to yield
reduction from sawfly feeding and more resistant to lodging from
stem cutting at wheat maturity. Two species of parasitoids are
prevalent in wheat. Parasitoid activity is enhanced by long,
cool growing seasons, as occurred in 1993 and 1994. The level
of parasitism near Conrad, MT, is currently about 99 %. Effects
of this level of parasitism on field populations of sawfly will
be determined in 1995. Insecticides are being tested on field
borders to kill wasps that are dispersing from infested stubble
to standing crops. A key factor for successful control using
insecticides is timing. Several types of emergence cages are
being tested to assist in determining wasp emergence.
`Vanguard'
(Lew/Tiber//Redwin) hard red winter wheat with stem solidness
and resistance to feeding and cutting damage of wheat stem sawfly
was approved for release in 1995. Vanguard has winter hardiness
similar to that of Rocky and yield potential similar to that of
Redwin in the absence of sawfly. Vanguard is the first sawfly-resistant
winter wheat cultivar released in Montana since 'Rego'
in 1957 and 'Sawmont'
in 1965. Vanguard is targeted for sawfly-infested areas of the
southern golden triangle where high levels of winter hardiness
are not required.
Personnel.
Dr. Kathy A. Tilley was hired
as cereal chemist and director of the Cereal Quality Laboratory
in 1994. Jim E. Berg was hired as a research associate with the
winter wheat breeding program in August, 1994.
Publications.
Chen HB, Martin JM, Lavin
M, and Talbert LE. 1994. Genetic diversity in hard red spring
wheat based on sequence-tagged-site PCR. Crop Sci 34:1628-1632.
Morrill WL, Kushnak GD, Bruckner
PL, and Gabor JW. 1994. Wheat stem sawfly (Hymenoptera: Cephidae)
damage, rates of parasitism, and overwinter survival in resistant
wheat lines. J Econ Ent 87:1372-1376.
Riesselman J, Bruckner PL,
Carlson G, and Brastrup R. 1994. Effect of WSMV on yield in
commercially grown hard red winter wheat relative to comparable
long term averages, 1993. Biol and Cult Tests for Control of
Plant Dis 9:129.
Talbert LE, Blake NK, Chee
PW, Blake TK, and Magyar GM. 1994. Evaluation of sequence-tagged-site
PCR markers as molecular markers in wheat. Theor Appl Genet
87:789-794.
University of Nebraska and the USDA-ARS
Lincoln, NE 68583, USA.
Growing conditions and production.
P.S. Baenziger, C.J. Peterson (USDA-ARS), R.A. Graybosch (USDA-ARS), D.R. Shelton, L.A. Nelson, D.D. Baltensperger, D.J. Lyons, and G.L. Hein, University of Nebraska and USDA-ARS.
As opposed to previous years,
the 1994 state wheat crop, though variable, had a more "normal"
season. The estimated production was 71.4 million bushels from
2.1 million harvested acres with a state average yield of 34.0
bu/acre. This is a slightly lower average yield than last year
(35 bu/acre) and would have to be considered less than should
be expected in an average production year. Winterkilling was
minimal throughout the state. As compared to the previous 2 years,
this growing season would have to be considered as being cooler
in the fall and early spring, followed by warmer than normal temperatures
with less moisture. The general effect was the season was earlier,
drier, and warmer. Wind damage was significant in western Nebraska
and a long drought and heat were the main limitations to wheat
production. Insects (Russian wheat aphid and Hessian fly) and
diseases (viruses and rusts) were minor.
New cultivars. Two
new wheat varieties, Nekota and Niobrara, were released
in 1994.
Nekota
(P.I. 584997, also known as NE88427) was developed cooperatively
by the South Dakota Agricultural Experiment Station, Nebraska
Agricultural Experiment Station, and the Northern Plains Area,
Agricultural Research Service, U. S. Department of Agriculture.
The name was chosen in recognition of Nekota's adaptation to
both South Dakota and Nebraska. Nekota is an increase of a hard
red winter wheat F3-derived line from the cross `Bennett/TAM107',
which was made in 1982. Nekota was identified in 1988 and tested
as NE88427 in Nebraska yield trials starting in 1989 and the Southern
Regional Performance Nursery in 1991 and 1992. The current breeder
seed originated from a purification program in 1991-1992,
1992-1993,
and 1993-1994
designed to remove off-types by roguing.
Nekota in Nebraska is a white
chaffed, awned, winter hardy, moderately early, semidwarf wheat
(similar in anthesis date to Alliance, later than TAM107, earlier
than Arapahoe) that is 6 cm taller than Vista and 2 cm shorter
than Alliance in plant height. Nekota (79 mm) has an intermediately
long coleoptile (longer than Alliance (66 mm), similar to TAM107
(80 mm)). It is moderately susceptible to leaf rust and is susceptible
to soilborne and wheat streak mosaic viruses and Hessian fly.
Nekota is heterogeneous for secalins encoded by the Sec-1
locus, which is indicative of the Amigo translocation (1A-1R)
derived from TAM107. Plants containing the Amigo translocation
have been reported as being a nonpreferred host for wheat curl
mite, the vector of wheat streak mosaic virus. Hence, in the
field, it may have less wheat streak mosaic virus than varieties
that do not contain this nonpreference trait. It is moderately
resistant to stem rust (contains genes Sr6 and is heterogeneous
for the Amigo gene). Nekota (75.6 kg/hl) has good test weight
characteristics (superior to those of Siouxland (74.5 kg/hl),
Redland (73.4 kg/hl), Arapahoe (73.8 kg/hl), Vista (73.6 kg/hl),
and Alliance (73.8 kg/hl)) and winter hardiness. The straw strength
of Nekota is adequate (superior to that of Arapahoe, but less
than that of Redland).
In 3 years of testing in the Nebraska Fall Sown Cereal Variety Trials (37 environments), Nekota (3,610 kg/ha) was lower yielding than Alliance (3,680 kg/ha), but superior to Redland (3,510 kg/ha), Rawhide (3,350 kg/ha), and Siouxland (3,270 kg/ha). In the 2 years (1991 and 1992) that it was tested in the Southern Regional Performance Nursery, Nekota (3,640 kg/ha) averaged 8% lower grain yield than TAM107, a broadly adapted cultivar. However, in the northern high plains region of the testing site, Nekota (3,080 kg/ha) had a slightly higher yield than TAM107 (3,040
kg/ha). The recommended growing
region for Nekota needs further refinement, but would include
southeast, southcentral, and southwest Nebraska in the absence
of leaf rust or if fungicide applications were used to control
this disease. It also has done well in South Dakota. Nekota
would be considered genetically similar to TAM 107, Bennett, and
Niobrara.
Nekota's performance in the
South Dakota Crops Performance Testing Variety Trial (1993, 1994;
22 environments) has been similar to its performance in Nebraska.
Nekota is an early (3 days later than TAM107 and 1 day earlier
Alliance) semidwarf (2.5 cm taller than TAM107 and Vista and 2.5
cm shorter than Alliance) wheat. Nekota had exceptional test
weight characteristics (78.4 kg/hl) and was to superior Abilene
(77.9 kg/hl), Arapahoe (76.5 kg/hl), Vista (76.2 kg/hl), and Alliance
(76.0 kg/hl). The yield of Nekota (3,400 kg/ha) was slightly
less than that of Alliance (3,460 kg/ha), but was superior to
those of Arapahoe (3,340 kg/ha), Seward (3,300 kg/ha), Vista (3,290
kg/ha), and TAM107 (3,140 kg/ha).
The milling and baking properties
of Nekota were determined using 6 years of testing by the Nebraska
Wheat Quality Laboratory with Arapahoe and Scout 66 as check cultivars.
The average wheat and flour protein contents of Nekota are lower
than those of Arapahoe, but higher than those of Scout 66. The
flour yield is less than that of Scout 66, but higher than that
of Arapahoe. The dough mixing properties were weaker than those
of Arapahoe and similar to those of Scout 66. Although the baking
absorption of Nekota was similar to that of Arapahoe and less
than that of Scout 66, average loaf volumes were greater than
those of Scout 66 and less than those of Arapahoe. The external
appearance and internal attributes of the baked bread loaf indicated
generally acceptable quality characteristics.
The South Dakota Foundation
Seed Division, Department of Plant Science, South Dakota State
University, and the Nebraska Foundation Seed Division, Department
of Agronomy, University of Nebraska-Lincoln will have foundation
seed available to qualified certified seed producers in 1994.
The seed classes will be breeder, foundation, registered (salable
only among crop improvement members), and certified.
Niobrara
(P.I. 584996, also known as NE89522) was developed cooperatively
by the Nebraska Agricultural Experiment Station and the Northern
Plains Area, Agricultural Research Service, U. S. Department of
Agriculture. Niobrara is an increase of a hard red winter wheat
F3-derived line from the cross `TAM
105*4/Amigo//Brule sel',
which was made in 1983. Niobrara was identified in 1989 and tested
as NE89522
in Nebraska yield trials starting
in 1990, and the Northern Regional Performance Nursery in 1993.
The current breeder seed originated from a purification program
in 1991-1992
and 1992-1993
designed to remove off-types by roguing.
Niobrara is a white chaffed,
awned, winter hardy, moderately early, semidwarf (2 days later
than Alliance and 2 days earlier than Redland) wheat that is 11
cm taller than Vista (74 cm), 5 cm taller than Alliance (80 cm)
and similar in height to Redland (84 cm). It is susceptible to
Hessian fly and soilborne mosaic virus and moderately susceptible
to leaf rust. In greenhouse tests, it appears to be slightly
less tolerant to wheat streak mosaic virus than Redland. It is
heterogeneous for secalins, encoded by the Sec-1 locus,
which is indicative of the Amigo translocation (1A-1R).
Plants containing the Amigo translocation have been reported
as being a nonpreferred host for wheat curl mite, the vector of
wheat streak mosaic virus. Hence, in the field, the line may
have both some tolerance to the virus and nonpreference to the
virus vector. Niobrara is moderately resistant to stem rust (contains
genes Sr6 and is heterogeneous for the Amigo gene). Using
data from the 1993 and 1994 Nebraska Fall Sown Cereal Variety
Trials (26 environments), Niobrara is a lower test weight wheat
(73.4 kg/hl) similar to that of Alliance (73.3 kg/hl), slightly
superior to that of Redland (73.1 kg/hl), but lower than Arapahoe
(73.6 kg/hl), Siouxland (74.5 kg/hl), and Nekota (75.4 kg/hl).
The straw strength is adequate (superior to Arapahoe, but less
than Redland).
Niobrara has had an excellent yield performance record in Nebraska. It was the highest grain-yielding line in the Nebraska Fall Sown Cereal Variety Trials State Variety Trial in each year that it was tested (1993 and 1994). The average grain yield was 3,890 kg/ha which was superior to those of Alliance (3,830 kg/ha), Vista (3,700 kg/ha), Redland (3,690 kg/ha), and Siouxland (3,450 kg/ha). Niobrara also had the highest average yield of the 15 lines tested in both
1992 and 1993 in the Uniform
Northern Regional Performance Nursery. In the 4 years (1991-1994)
that Niobrara (3,180 kg/ha) has been tested in the Nebraska Intrastate
Nursery, only Alliance (3,260 kg/ha) had a superior yield record.
For comparison, the grain yields of Redland, Vista, Arapahoe,
and TAM107 were 3,070; 3,040; 3,000; and 2,840 kg/ha, respectively.
The primary growing region is southwest Nebraska, northern Nebraska,
and the panhandle, where its winter hardiness, plant height, tolerance
for cooler weather, and disease resistance are most effective.
On the basis of parentage, Niobrara would be considered genetically
similar to Brule, Redland, Arapahoe, Vista, and Nekota.
The milling and baking properties
of Niobrara were determined using 5 years of testing by the Nebraska
Wheat Quality Laboratory, with Arapahoe and Scout 66 as check
cultivars. The average wheat and flour protein contents of Niobrara
is lower than Arapahoe and Scout 66. The flour yield is less
than that of Scout 66, but higher than that of Arapahoe. The
dough mixing properties were similar to those of Arapahoe and
stronger than those of Scout 66. Although the baking absorption
of Niobrara was less than those of Arapahoe and Scout 66, average
loaf volumes were greater than those of the two check cultivars.
The external appearance and internal attributes of the baked
bread loaf indicated generally acceptable quality characteristics.
The Nebraska Foundation Seed
Division, Department of Agronomy, University of Nebraska-Lincoln
will have foundation seed available to qualified certified seed
producers in 1994. The seed classes will be breeder, foundation,
registered (salable only among crop improvement members), and
certified. Niobrara will be submitted for registration and plant
variety protection under P.I. 910577 with the certification option.
Increase of new experimental
lines. Three experimental
wheats are in large-scale increase for possible release in 1995.
They are NE88584 (Centura/Dawn//Colt sib), NE90479 (KS83H2510
(H11)/Brule 83 Composite), and NE90524 (Brule field sel.
#5/5/Bez1/3/Ctk78//Arthur/Ctk78/4/Cody).
NE88584 is a tall, long coleoptile
wheat with adequate straw strength. It has very good test weight
characteristics and moderate sized kernels. It would be considered
as a medium early wheat. It has good stem rust resistance (contains
Sr6) and moderate resistance to leaf rust. It is susceptible
to Hessian fly, wheat streak mosaic virus, wheat soilborne mosaic
virus, and Russian wheat aphid. It has been tested for 2 years
in the state variety trials, and the target area for best adaptation
would be western Nebraska and Wyoming. In this area, its yield
is similar to that of Buckskin, but NE88584 has better disease
resistance. The overall milling and baking quality would be considered
as above average.
NE90479 is a moderately tall,
intermediate coleoptile length wheat (similar to TAM107) with
average straw strength. It has large kernels and very good test
weight characteristics. It would be considered a medium maturity
wheat. It is moderately resistant to stem rust and wheat soilborne
mosaic virus. It is moderately susceptible to leaf rust, Hessian
fly, and wheat streak mosaic virus. It is susceptible to Russian
wheat aphid. In its first year of testing in the state variety
trial, it seems to do particularly well in eastern and southeastern
Nebraska. This is the first wheat in many years with good wheat
soilborne mosaic virus resistance, which will help its adaptation
in its targeted area of southeastern and southcentral Nebraska.
The overall milling and baking quality would be considered as
well above average. This is a good quality wheat. Of the three
mentioned here, NE90479 probably has the highest likelihood of
release in 1995.
NE90524 is a moderately tall,
long coleoptile wheat with average straw strength. It has average
sized kernels and good test weight characteristics. It would
be considered a medium maturity wheat. It is moderately resistant
to stem rust (contains Sr6) and moderately susceptible
to leaf rust. It is susceptible to wheat streak mosaic virus,
wheat soilborne mosaic virus, Hessian fly, and Russian wheat aphid.
In its first year of testing in the state variety trial, it seemed
to have an average performance throughout the state. Hence, it
will need an additional year of testing to determine its target
area, should it be released. The overall milling and baking quality
would be considered as average for Nebraska released varieties.
The following lines are under
small-scale increase with earliest possible release in 1996:
NE90625 (TX79a2729//Caldwell/Brule field sel # 6/3/Siouxland),
NE91631 (NE82761/Brule 84 sel.), NE91648 (NE82671/2/Ctk78*2/Lov
13), and NE91651 (NE82671/2/Ctk78*2/Lov 13).