INTRODUCTION |
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The
2013 UEOPN was grown at 6 locations in 5 states; however, the Aberdeen, Idaho, location data
are not included in the overall nursery averages because it is out of the
area of adaptation for the UEOPN. The
UEOPN was not grown at the South Dakota locations this year due to a
transition in project leadership. The
overall nursery average yield omitting Aberdeen, Idaho, was 109.5 bu/A. This nursery average is about 8.5 bu/A
higher than in 2012 and 13.3 bu/A higher than the nursery averages of 96.2
bu/A in 2011. The nursery averages
ranged from a high of 133.6 bu/A at West Lafayette, Indiana, to a low of 85.6
bu/A at Waseca, MN. |
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The
South Dakota entry SD 111753 was the highest yielding entry over all
locations in 2013 at 129.6 bu/A. Entry
SD111779 was second at 126.1 bu/A. |
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Coefficient
of Variation (CV) and Least Significant Difference (LSD) values for yield are
provided for each location in Table 5 "Average yield (bu/A), yield, and
rank at stations reporting the 2013 UEOPN." This information, plus the listing of
"Plot Data" and "Comments on Growing Conditions" at
individual locations should help in interpreting the results. Crown rust pressure was reported at St.
Paul and West Lafayette locations and lodging at West Lafayette and Urbana. |
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A list of recently released cultivars
including state or program of origin, assigned name, experimental line number
in testing, nurseries tested in and pedigree can be found in Appendix C. This list, in addition to being included in
the annual reports, is to be maintained on the GrainGenes website:
http://wheat.pw.usda.gov/GG2/Avena/Oat_releases.html |
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We wish
to thank Mitchell Wise and Laurie Herrin, USDA Cereal Crops Research Unit, |
Madison, WI, for analyses of
groat protein, beta-glucan, and oil percentages, and Roger |
Caspers, University of
Minnesota, for groat percent determinations. |
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This and past years' reports
are available at: |
http://wheat.pw.usda.gov/ggpages/UE-MOPN.html
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We wish to thank Mitchell Wise
and Laurie Herrin, USDA Cereal Crops Research Unit, Madison, WI, for analyses
of groat protein, beta-glucan, and oil percentages, and Roger Caspers,
University of Minnesota, for determinations of oat groat percentages. |
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