Table 12.  Average groat protein percent, rank, and groat protein percent at selected locations for the 2010 UMOPN.	Table 11.  Average groat percent, rank, and groat percent at selected locations for the 2008 UMOPN.
				GROAT	GROAT							WHOLE GRAIN
				PROTEIN	PROTEIN							PROTEIN PERCENT1
ENTRY		VARIETY OR		PERCENT	PERCENT		RSMT	FARGO	BROOK	MAD		CARR
NO.		STATE SELECTION		AVG	RANK		MN	ND	SD	WI		ND
1		OGLE    (ck)		13.7	20		14.7	14.7	12.5	13.0		14.2
2		IL04-7077		14.1	13		13.6	15.5	13.4	13.8		14.0
3		IL05-9931		13.1	35		13.0	13.4	12.2	13.7		13.4
4		IL0510015		13.5	27		13.8	15.0	12.5	12.9		13.8
5		CLINTLAND 64  (ck)		14.1	12		14.5	16.1	12.5	13.2		14.8
6		P0528A1-1		13.5	30		13.1	15.5	13.6	11.7		14.4
7		P021A1-25-4		14.4	6		13.3	15.8	12.9	15.6		13.1
8		SD081644		15.0	2		14.7	15.5	15.0	14.9		14.9
9		SD081577		14.1	11		14.4	15.0	14.4	12.6		13.0
10		SD081936		13.9	16		14.1	14.2	14.0	13.4		13.2
11		SD081563		13.9	18		14.1	15.2	14.5	11.7		13.6
12		SD081949		13.5	28		13.8	15.4	13.8	11.1		13.2
13		GOPHER    (ck)		13.9	17		13.4	15.7	13.9	12.6		15.2
14		MN06203		14.8	3		14.6	15.7	14.7	14.3		13.9
15		MN07204		14.6	4		15.2	15.4	14.2	13.5		12.8
16		MN07210		13.5	29		13.0	14.1	12.4	14.6		13.4
17		MN08211		14.0	14		15.0	14.8	14.0	12.0		13.1
18		MN08243		14.4	8		14.8	15.5	13.7	13.7		13.5
19		MN08252		13.6	26		13.8	14.4	12.8	13.3		13.8
20		MN08260		15.3	1		16.1	15.7	15.3	14.1		14.1
21		ND030365  (ck)		12.8	36		13.2	13.6	13.4	11.0		12.8
22		ND040250		14.4	7		14.0	14.9	14.4	14.3		13.5
23		ND051306		13.7	22		13.4	15.0	13.6	12.6		13.4
24		ND051312		13.6	23		13.5	13.6	13.0	14.4		13.3
25		ND060182		13.5	31		13.2	13.5	13.2	14.0		14.2
26		ND060342		14.1	10		13.7	14.7	14.5	13.6		14.3
27		WIX8787-1		14.4	5		14.3	14.3	14.7	14.5		12.2
28		WIX8791-1		13.4	32		13.5	13.6	13.9	12.6		13.2
29		WIX9287-2		13.6	24		12.9	13.6	13.5	14.6		12.1
30		OA1228-1		13.3	33		12.4	14.6	13.3	12.8		12.2
31		OA1250-1		13.6	25		13.6	14.6	12.6	13.6		12.6
32		OA1253-1		13.9	15		13.6	14.9	13.7	13.6		14.0
33		OA1256-1		13.7	21		13.7	14.5	12.9	13.5		13.8
34		OA1271-3		13.3	34		12.1	14.0	13.2	13.8		12.5
35		LEGGETT  (ck)		14.3	9		14.4	15.2	14.0	13.4		14.5
36		WPAT 04P03-PY3B		13.8	19		14.1	14.7	13.6	12.9		13.6
		AVERAGE		13.9			13.9	14.8	13.6	13.4		13.5
		1Whole grain protein percent determined by NIR at Carrington, ND on Carrington samples only.