GrainGenes Trait Study Report: Zeleny score, Nelson06
Trait Study
Zeleny score, Nelson06
Trait
Dough strength
Description
Zeleny score was measured at INRA (Clermont-Ferrand, France).
Protocol
Determined as settling volume of a shaken whole-meal suspension in a solution of lactic acid.
Environment
Clermont-Ferrand 1994 Clermont-Ferrand 1997
Map Data
Wheat, Synthetic x Opata
Population Size
114
Population Type
F7 single-seed-descent lines
QTL Analysis Method
Composite interval mapping with QTL Cartographer 2.50, using forward regression selection of 5 cofactors and an acceptance threshold of LOD 3.8.
Markers Tested
554
Image
Trait Score
Zeleny score, Clermont-Ferrand 1994 Zeleny score, Clermont-Ferrand 1997.1 Zeleny score, Clermont-Ferrand 1997.2
Data Source
Nelson, James C.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Trait Study Report: Zeleny score, Nelson06
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