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GrainGenes Reference Report: PFN-48-287

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Reference
PFN-48-287
Title
Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder
Journal
Plant Foods for Human Nutrition
Year
1995
Volume
48
Pages
287-295
Author
Aremu C
Agiang M
Ayatse J
Keyword
baking quality
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