GrainGenes Reference Report: ATA-29-309
Reference
ATA-29-309
Title
The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality
Journal
Annales de Technologie Agricole
Year
1980
Volume
29
Pages
309-320
Author
Payne PI Harris PA Law CN Holt LM Blackman JA
Keyword
bread-making breadmaking breadmaking quality glutenin quality
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: ATA-29-309
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||