GrainGenes Reference Report: ASI-30-1124
Reference
ASI-30-1124
Title
Relationship between composition of high-molecular-weight glutenin subunits and breadmaking quality
Journal
Acta Agronomica Sinica
Year
2004
Volume
30
Pages
1124-1128
Author
Song J
[ Show all 6 ]
Abstract
The relationship between the composition of high molecular weight glutenin subunits (HMW-GS) and breadmaking quality in 163 wheat cultivars from 9 major wheat growing areas (Beijing, Hebei, Henan, Shandong, Shanxi, Shaanxi, Jiangsu, Anhui and Sichuan) in China, as well as in 11 wheat cultivars introduced from abroad was determined using SDS-PAGE. A total of 18 subunits were observed, including rare subunits such as 7, 20, 21 and 2 + 10. Cultivars with subunits 1, 13 + 16, 14 + 15, 17 + 18 and 5 + 10, and subunit quality score of 3 or 4 recorded the best breadmaking quality. On the contrary, cultivars with subunit 7 + 8 and subunit quality score 3 recorded inferior breadmaking quality, and low sedimentation value and GMP content. Cultivars with subunit 2* possessed low total glutenin content and sedimentation value. A total of 38 types of HMW-GS composition were recorded. Polymorphism in HMW-GS composition increased with increasing quality score. HMW-GS content and composition, as well as quality score of cultivars with subunits 1, 7 + 8 and 4 + 12 were higher than those with subunit composition 1, 7 + 8 and 2 + 12
Keyword
breadmaking
[ Show all 9 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: ASI-30-1124
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
| |||
|
|
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||