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GrainGenes Reference Report: JJS-47-583

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Reference	JJS-47-583
Title	Basic studies on the production of yakifu part VIII - A relationship between specific volume of YAKIFU and protein of flour
Journal	Journal of the Japanese Society for Food Science and Technology
Year	2000
Volume	47
Pages	583-587
Author	Murase M Murai S Namiki K Ishida K
Keyword	breadmaking quality [ Show all 13 ]

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