GrainGenes Reference Report: JFS-68-2201
Reference
JFS-68-2201
Title
Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics
Journal
Journal of Food Science
Year
2003
Volume
68
Pages
2201-2210
Author
Aamodt A Magnus EM Faergestad EM
Keyword
baking
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFS-68-2201
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||