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GrainGenes Reference Report: JFS-67-2502

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Reference	JFS-67-2502
Title	Effect of chemical modification, pH change, and freezing on the rheological, solubility, and electrophoretic pattern of wheat flour proteins
Journal	Journal of Food Science
Year	2002
Volume	67
Pages	2502-2506
Author	Aminlari M Majoobi M
Keyword	acid [ Show all 16 ]

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