GrainGenes Reference Report: JFC-51-4673
Reference
JFC-51-4673
Title
Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP)
Journal
Journal of Agricultural and Food Chemistry
Year
2003
Volume
51
Pages
4673-4679
Author
Primo-Martin C Valera R Martinez-Anaya MA
Keyword
breadmaking quality
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-51-4673
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||