GrainGenes Reference Report: JFC-49-2254
Reference
JFC-49-2254
Title
Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study
Journal
Journal of Agricultural and Food Chemistry
Year
2001
Volume
49
Pages
2254-2261
Author
Pasini G Simonato B Giannattasio M Peruffo ADB Curioni A
External Databases
Pubmed: 11368585
Keyword
acid
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-49-2254
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||