GrainGenes Reference Report: JFC-48-1352
Reference
JFC-48-1352
Title
Influence of lactic acid on the solubilization of protein during corn steeping
Journal
Journal of Agricultural and Food Chemistry
Year
2000
Volume
48
Pages
1352-1357
Author
Dailey OD Jr Dowd MK Mayorga JC
Keyword
corn lactic acid steeping wet milling
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-48-1352
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||