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GrainGenes Reference Report: JFC-48-982

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Reference
JFC-48-982
Title
Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments
Journal
Journal of Agricultural and Food Chemistry
Year
2000
Volume
48
Pages
982-989
Author
Izydorczyk MS
Storsley J
Labossiere D
MacGregor AW
Rossnagel BG
Keyword
barley
beta-glucan
beta-glucans
extractability
viscosity

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