GrainGenes Reference Report: JFC-47-1863
Reference
JFC-47-1863
Title
Study of the effect of DATEM. 1. Influence of fatty acid chain length on rheology and baking
Journal
Journal of Agricultural and Food Chemistry
Year
1999
Volume
47
Pages
1863-1869
Author
Khler P Grosch W
Keyword
baking baking performance chain-length gluten rheology rheology
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-47-1863
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||