GrainGenes Reference Report: JFC-46-4830
Reference
JFC-46-4830
Title
Effects of increased high molecular weight glutenin subunits content of flour on dough mixing behavior and breadmaking
Journal
Journal of Agricultural and Food Chemistry
Year
1998
Volume
46
Pages
4830-4835
Author
Veraverbeke WS Verbruggen IM Delcour JA
Keyword
breadmaking
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JFC-46-4830
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||