GrainGenes Reference Report: JCS-39-247
Reference
JCS-39-247
Title
On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs
Journal
Journal of Cereal Science
Year
2004
Volume
39
Pages
247-264
Author
Sliwinski EL Kolster P Prins A van Vliet T
Keyword
baking quality
[ Show all 52 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-39-247
|
| |||||
|
| |||||
|
| |||||
|
| |||||
|
| |||||
|
| |||||
|
| |||||
|
|
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||