GrainGenes Reference Report: JCS-39-195
Reference
JCS-39-195
Title
Wheat-flour dough extensibility as a discriminator for wheat varieties
Journal
Journal of Cereal Science
Year
2004
Volume
39
Pages
195-203
Author
Anderssen RS Bekes F Gras PW Nikolov A Wood JT
Keyword
baking
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-39-195
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||