Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JCS-39-37

[Submit comment/correction]

Reference	JCS-39-37
Title	Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	37-46
Author	Lene PA Kaack K Bergsoe MN Adler-Nissen J
Keyword	baking [ Show all 24 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.