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GrainGenes Reference Report: JCS-39-29

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Reference
JCS-39-29
Title
Influence of process parameters on yield and composition of gluten fractions obtained in a laboratory scale dough batter procedure
Journal
Journal of Cereal Science
Year
2004
Volume
39
Pages
29-36
Author
Frederix SA
Courtin CM
Delcour JA
Keyword
behaviour
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