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GrainGenes Reference Report: JCS-39-9

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Reference	JCS-39-9
Title	Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	9-19
Author	Kovacs MIP Fu BX Woods SM Khan K
Keyword	allelic variation [ Show all 40 ]

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