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GrainGenes Reference Report: JCS-38-205

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Reference	JCS-38-205
Title	Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test
Journal	Journal of Cereal Science
Year	2003
Volume	38
Pages	205-215
Author	Tronsmo KM Faergestad EM Schofield JD Magnus EM
Keyword	baking [ Show all 28 ]

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