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GrainGenes Reference Report: JCS-38-157

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Reference
JCS-38-157
Title
Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough
Journal
Journal of Cereal Science
Year
2003
Volume
38
Pages
157-165
Author
Don C
Lichtendonk WJ
Plijter JJ
Hamer RJ
Keyword
breadmaking quality
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