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GrainGenes Reference Report: JCS-36-115

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Reference
JCS-36-115
Title
Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans
Journal
Journal of Cereal Science
Year
2002
Volume
36
Pages
115-124
Author
Igrejas G
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Keyword
appearance
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