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GrainGenes Reference Report: JCS-35-299

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Reference	JCS-35-299
Title	Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality
Journal	Journal of Cereal Science
Year	2002
Volume	35
Pages	299-306
Author	Khatkar BS Fido RJ Tatham AS Schofield JD
Keyword	addition [ Show all 41 ]

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