GrainGenes Reference Report: JCS-35-201
Reference
JCS-35-201
Title
A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours
Journal
Journal of Cereal Science
Year
2002
Volume
35
Pages
201-214
Author
Tronsmo KM Faergestad EM Longva A Schofield JD Magnus EM
Keyword
45
[ Show all 53 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-35-201
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||