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GrainGenes Reference Report: JCS-34-215

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Reference
JCS-34-215
Title
Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance
Journal
Journal of Cereal Science
Year
2001
Volume
34
Pages
215-232
Author
Rao VK
Mulvaney SJ
Dexter JE
Edwards NM
Peressini D
Keyword
alveograph
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