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GrainGenes Reference Report: JCS-34-19

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Reference	JCS-34-19
Title	Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale
Journal	Journal of Cereal Science
Year	2001
Volume	34
Pages	19-27
Author	Wieser H Kieffer R
Keyword	al [ Show all 51 ]

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