GrainGenes Reference Report: JCS-32-235
Reference
JCS-32-235
Title
Mechanical properties of bread crumb prepared from flours of different dough strength
Journal
Journal of Cereal Science
Year
2000
Volume
32
Pages
235-243
Author
Scanlon MG Sapirstein HD Fahloul D
Keyword
bread
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-32-235
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||