GrainGenes Reference Report: JCS-32-199
Reference
JCS-32-199
Title
Effects of flour composition, physical dough properties and baking process on hearth loaf properties studied by multivariate statistical methods
Journal
Journal of Cereal Science
Year
2000
Volume
32
Pages
199-212
Author
Magnus EM Brathen E Sahlstrom S Vogt G Faergestad EM
Keyword
baking
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-32-199
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||