GrainGenes Reference Report: JCS-31-309
Reference
JCS-31-309
Title
Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread
Journal
Journal of Cereal Science
Year
2000
Volume
31
Pages
309-320
Author
Faegestad EM Molteberg EL Magnus EM
Keyword
baking
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-31-309
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||