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GrainGenes Reference Report: JCS-28-71

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Reference	JCS-28-71
Title	Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices.
Journal	Journal of Cereal Science
Year	1998
Volume	28
Pages	71-80
Author	Akerberg A Liljeberg H Bjorck I

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