GrainGenes Reference Report: JCS-19-3
Reference
JCS-19-3
Title
Effects of a high Mr glutenin subunit (1Bx20) on the dough mixing properties of wheat flour
Journal
Journal of Cereal Science
Year
1994
Volume
19
Pages
3-7
Author
Bekes F Gras PW Gupta RB Hickman DR Tatham AS
Keyword
dough
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-19-3
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||