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GrainGenes Reference Report: JCE-19-2245

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Reference	JCE-19-2245
Title	Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography
Journal	Journal of Chemical Ecology
Year	1994
Volume	19
Pages	2245-2254
Author	Hoult A Lovett J
Abstract	A method was devised for the extraction and quantification of hordenine and gramine from barley (Hordeum vulgare) tissue using HPLC techniques Quantification was by peak area, the relationship between peak area and concentration of authentic standards being linear for both hordenine and gramine Significant differences in the ability of three lines of barley to produce hordenine and gramine were detected using this method
Keyword	allelochemicals [ Show all 8 ]

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