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GrainGenes Reference Report: IFT-36-189

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Reference	IFT-36-189
Title	Optimization of the quality of South Indian parotta by modelling the ingredient composition using the response surface methodology
Journal	International Journal of Food Science and Technology
Year	2001
Volume	36
Pages	189-197
Author	Indrani D Rao GV
Keyword	composition [ Show all 18 ]

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