GrainGenes Reference Report: IFP-7-165
Reference
IFP-7-165
Title
Rheological changes of dough and bread quality prepared from a sweet dough: Effect of temperature and mixing time
Journal
International Journal of Food Properties
Year
2004
Volume
7
Pages
165-174
Author
Calderon-Dominguez G Vera-Dominguez M Farrera-Rebollo R Arana-Errasquin R Mora-Escobedo R
Keyword
behavior
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: IFP-7-165
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||